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PRECIOMÁS VISTOS

Le nuove interpretazioni Tre Marie

Constant innovation, the passion for high quality and creative spirit … for this Easter we present new desserts with all the features to meet the expectations of the most demanding palates.

COLOMBA CAPOLAVORO BIANCO, An exquisite delicacy for those who love Pandoro for Christmas and would like to enjoy it in all its richness and softness even at Easter!
COLOMBA NOIR, A soft dough with a mix of extra dark chocolate pieces and precious cocoa bean kernels wrapped in extra dark chocolate.
COLOMBA CŒUR DE MILAN, A new creation made with lightly browned dough, in which the stone ground wheat and the whole buckwheat flour, preserve the nutrients enhancing aroma and taste.

COLOMBA CAPOLAVORO BIANCO

senza canditi e senza glassa 930g
€ 19,25
COLOMBA CAPOLAVORO BIANCO senza canditi e senza glassa 930g

COLOMBA NOIR

con cioccolato extra fondente 800g
€ 22,33
COLOMBA NOIR  con cioccolato extra fondente 800g

COLOMBA CŒUR DE MILAN

con farine integrali e agrumi 900g
€ 20,17
COLOMBA CŒUR DE MILAN con farine integrali e agrumi 900g