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Cœur de Milan. Drawing on tradition, it gratifies the senses with its slightly browned colour and deliciously round flavor, traditional butter and the intense sweetness of cane sugar.
What makes the difference is the blending of select flours with less refined ones with wholemeal hints, and buckwheat.
Slow stone-milling using antique methods preserves the nutritive substances and enhances both fragrance and flavor.
Lastly, candied Sicilian orange and Diamante citron rind and soft raisins. And the signature, or “scarpatura”, done by hand.
Product code: P0N3755
Weight: 1120 g
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