This Christmas, Tre Marie presents a new way of enjoying Panettone. Exclusive recipes, with unique and original taste.
CAPOLAVORO BIANCO will capture you with its extremely soft and enveloping pastry. A magical encounter between Panettone and Pandoro. CŒUR DE MILAN will astound you for the uniqueness of its taste, created by skilfully mixing stone-ground flour with buckwheat. RE NOIR, dedicated to high-quality chocolate lovers, will take you on a special journey among exquisite dark chocolate and fine cocoa beans. The PANETTONE WITH MARRONS GLACÉS reinterprets a great patisserie classic, with Tre Marie unique touch.